In a food processor blend together the peppers, the bread crumbs, the walnuts, the garlic, the lemon juice, the pomegranate molasses, the cumin, the red pepper flakes, and salt to taste until the mixture is smooth and with the motor running add the olive oil gradually.

Transfer the mixture to a bowl and serve it at room temperature with the pita triangles and the veggies on a in a Maze plate!

Garnish with cumin seeds and shopped parsley.

In an appetizer dish add olives, triangle pita bread, radishes and cucumber.