Gazpacho!
Ingredients
- 2 Large cans of Cento San Marzano tomatoes
- 2 English cucumbers
- 1 each-red orange, and yellow pepper
- 1 small red onion
- bunch of minced cilantro
- 1/2 c. Wish-Bone Salad Dressings Italian dressing
- 1/4 c. red wine vinegar
- 1/2 EVOO I didn't use this and didn't miss it at all!
- 1 T garlic powder
- 1 t iodized salt
Instructions
- It's best after sitting for several hours and good for about 3 days. Top with Avocado and Tofutti vegan sour cream if you'd like!
- Blend the tomatoes, dressing, garlic, and salt.
- Chop or blend veggies and add!
- Easy!