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Greek salad
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Greek Salad

A giant creamy greek salad with fresh raw ingredients to enjoy a super hydrating and flavorful raw vegan creation! 
Course: Salad
Cuisine: Greek
Keyword: vegan

Ingredients

  • 1 head Romaine lettuce
  • 1 small endive
  • 1 cup chopped radicchio
  • 1 long English cucumber
  • 2 hothouse tomatoes
  • 1 orange bell pepper
  • 2 tbsp minced red onion
  • 1 purple daikon radish
  • 2-3 small red radishes
  • 1/4 cup chopped or grated sunchoke
  • 1/2 cup lentil sprouts
  • 1 cup pea shoot microgreens
  • 1 cup radish microgreens
  • Salad Dressing for 2 people:
  • 6 pitted medjool dates
  • Juice of 2 lemons
  • 1 tbsp apple cider vinegar
  • 1 tbsp chia seeds
  • 3 tbsp hemp seeds
  • 1 tbsp miso paste
  • 1 cup chopped cucumber
  • 1 thick slice of red onion
  • 3-4 cloves of garlic
  • 1 tsp onion powder
  • 1/8 tsp cayenne pepper
  • 1/8 tsp thyme
  • 1/8 tsp rosemary
  • 1/8 tsp mustard powder
  • WATER (1-2 cups depending on how thick or thin you would like it_
  • 1 tbsp dried oregano
  • 5-8 large fresh basil leaves

Instructions

  • Salad: Chop, mince, grate and mix all of the salad ingredients of your choice into salad bowls.
  • Dressing: Blend all of the ingredients EXCEPT the oregano and basil until creamy, adjusting the water as needed. Once blended, add the oregano and basil and pulse for 3 seconds
  • Pour over salad and enjoy!