A Massive, Healthy, Creamy Vegan Greek Salad!

A huge Greek-style salad that will fulfill all your food dreams! A giant creamy Greek salad with fresh raw ingredients to enjoy a super hydrating and flavorful raw vegan creation! Our guest Chef, Lissa Maris, creator of Lissa’s Raw Food Romance, has a passion for plant-based raw living, and she’s here to share a slice of it with us.   This vibrant-colored salad is drenched in a homemade raw dressing, bringing flavor to the next level.  Let’s take a look at how it is done…

Photography and Food

Vegan for the animals, raw for health! Lissa has been eating a raw vegan diet and living a vegan lifestyle for over 7 years. She speaks at festivals and events, and enjoys creating delicious raw vegan recipes!

She has combined her love of photography with food to create recipe books and meal plans to inspire others to choose more raw meals. Her favorite topics are how to combat cravings and dealing with the mindset shifts needed for healthy choices.

You can download her ebooks here and enjoy 40% off with code: RAWFOOD40

Follow her on Instagram,  Facebook, and YouTube.

Let’s Make A Bowl of Health AND Flavor!

This is a giant creamy greek salad with fresh raw ingredients to enjoy a super hydrating and flavorful raw plant-based creation! It is full of all kinds of colors and smothered in a delicious homemade dressing that adds an irresistible creaminess you are sure to love.  This salad is so simple to make, has a ton of nutrients, and is also super filling, so go ahead and give it a try!

See Also

Meati Is So Meaty It’s Hard to Tell It’s Vegan

Greek Salad

A giant creamy greek salad with fresh raw ingredients to enjoy a super hydrating and flavorful raw vegan creation! 

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Course Salad

Cuisine Greek

Ingredients

  

• 1 head Romaine lettuce
• 1 small endive
• 1 cup chopped radicchio
• 1 long English cucumber
• 2 hothouse tomatoes
• 1 orange bell pepper
• 2 tbsp minced red onion
• 1 purple daikon radish
• 2-3 small red radishes
• 1/4 cup chopped or grated sunchoke
• 1/2 cup lentil sprouts
• 1 cup pea shoot microgreens
• 1 cup radish microgreens
• Salad Dressing for 2 people:
• 6 pitted medjool dates
• Juice of 2 lemons
• 1 tbsp apple cider vinegar
• 1 tbsp chia seeds
• 3 tbsp hemp seeds
• 1 tbsp miso paste
• 1 cup chopped cucumber
• 1 thick slice of red onion
• 3-4 cloves of garlic
• 1 tsp onion powder
• 1/8 tsp cayenne pepper
• 1/8 tsp thyme
• 1/8 tsp rosemary
• 1/8 tsp mustard powder
• WATER (1-2 cups depending on how thick or thin you would like it_
• 1 tbsp dried oregano
• 5-8 large fresh basil leaves

Instructions

 

• Salad: Chop, mince, grate and mix all of the salad ingredients of your choice into salad bowls.
• Dressing: Blend all of the ingredients EXCEPT the oregano and basil until creamy, adjusting the water as needed. Once blended, add the oregano and basil and pulse for 3 seconds
• Pour over salad and enjoy!

Keyword vegan

Tried this recipe?Let us know how it was!

A Greek Salad You Don’t Want to Miss Out On!

You don’t want to miss out on this salad, it’s that special.  So go ahead and give it a try and let us know how much you loved it!  Take a photo of your finished dish and tag @UnChained_TV on Instagram.  Looking for other easy vegan recipes to try?  Hop on over to the #LunchBreakLIVE page, where we have a ton to choose from.  Until next time…keep cookin’!