Vegan Restaurant News & Reviews
Gone are the days when vegan restaurants were mostly empty counterculture enclaves patrolled by quirky meatless militants. Today, vegan restaurants are popping the world over and the plant-based lifestyle is exploding into the mainstream.
If you want to find a list of vegan restaurants wherever you happen to be standing, anywhere on the planet, just pop onto the Happy Cow App and a list will appear complete with directions on how to get there.
#UnChainedTV has gone #LIVE at some of the top vegan restaurants the world over. From five-star, white-glove, gourmet vegan restaurants in Berlin to gritty, hipster, vegan burger joints in Hollywood, UnChainedTV’s team is always at the ready to showcase a fabulous plant-based dish at whatever compassionate canteen we encounter.
Join the Journey: Exploring the Innovative and Authentic Vegan Products Showcased at the Plant Based World Expo New York, August 3rd, 2024 – UnchainedTV took a tour of the Plant Based World Expo at the Javits Convention Center in New York.
Chicago vegan restaurants are transforming the Windy City with fresh, bold flavors and a vibrant community, discovered by the Kale Krew. Los Angeles, August 1st, 2024 — Chicagoland is rapidly becoming a hub for vegan innovation. UnchainedTV’s new series, Kale Krew, showcases this transformation with verve and humor.
Tastes of Bri transforms Chicagoland’s food scene with dazzling vegan dishes. Cicero, Illinois, June 30th – It takes just twenty minutes to get from Chicago to Cicero, a town made famous in the roaring twenties when the legendary gangster Al Capone made the suburb his crime syndicate’s headquarters.
Join award-winning traveler Eunice Reyes on a delicious journey around the globe in her acclaimed series, Vegan Travel with Eunice Reyes, now streaming on UnchainedTV. From the bustling streets of Mexico City to the sophisticated eateries of Singapore, Eunice reveals her top secrets to exploring the world’s best plant-based cuisine.
Sugar Taco opens vegan restaurant #3 in Long Beach with a glamorous, celebrity-studded party as women business leaders show the future is female and vegan. Long Beach, Calif., September 19, 2023 – They say good things come in threes and that’s the case for the female-owned and led Sugar Taco restaurant chain.
VEGAN FAST FOOD, I’M SEXY AND I KNOW IT! You never know who you’ll shuffle into at a vegan fast food restaurant or any plant-based restaurant! JaneUnChained.com’s #LunchBreakLIVE crew had the fun honor of bumping into Redfoo at Nice Guys 100% Vegan in Costa Mesa, Ca. You may remember the wildly popular song “Sexy and I Know It.” Yup, that sexy guy shaking it is Redfoo from the group LMFAO!
VEGAN RESTAURANTS IN LOS ANGELES ARE… EVERYWHERE! Vegan restaurants are everywhere in Los Angeles. This newest find offers exquisite plant-based cuisine! It was the site of #LunchBreakLIVE with Jane Velez-Mitchell, New York Times bestselling author and founder of #JaneUnChainedNews & Kim Delgado with Vegan Outreach, also a #JaneUnChained contributor.
JACKFRUIT CAFE RE-OPENS FOR THE WIN #LunchBreakLIVE at the new Jackfruit Cafe, an amazing drive-thru/pick-up and delivery-only vegan restaurant near USC in Los Angeles! Kim Delgado, Avaion Ruth, and Jane Velez-Mitchell taste test this amazing plant-based pick-up spot. Order for pick up online or through Door Dash or Uber Eats!
VEGAN FAST FOOD AND EARTH DAY PLNT Burger is a quick-service, vegan fast food restaurant concept dedicated to crafting and redefining some of America’s favorite foods. With a focus on juicy, indulgent burgers, soft-serve, savory snacks, and seasonal salads, their mission is to give people the ability to Eat The Change with delicious foods they love and crave.
The Vegan Mob Restaurant in Oakland, Ca Vegan restaurants are everywhere nowadays. Seems like there is a new one opening up on the daily. The Bay Area has many great choices when it comes to plant-based cuisine, but if you are looking for a unique BBQ joint, Vegan Mob is just that. It is a blend of plant-based barbecue, soul food, and Creole food, incorporating influences from Asia and Latin America.