Grilled Chickpea Tuna Melt Wrap with Old Bae
Are you craving a Tuna Melt Wrap, but don't want to eat fish anymore? This vegan version will rock your tastebuds. It is made with Chickpeas and uses Old Bay seasoning and Seaweed to give you that fishy flavor you are craving, without any cruelty!
Ingredients
- A can of chickpeas
- 1/4 cup Vegan Mayo
- 1/4 cup Sweet Relish
- Old Bay seasoning to taste, but I put enough so you can see it slightly
- 1/2 cup Celery chopped
- 3/4 cup Spinach
- slices of Vegan Smoked Gouda “cheese”
- seaweed to taste
- Dijon Mustard to taste
- Burrito Sized Wraps
- Avocado Oil or any vegan butter
Instructions
- Combine the chickpeas, vegan Mayo, sweet relish, celery, seaweed, old bay seasoning, seaweed, and Dijon mustard together with a potato masher. Chickpeas will be smashed, but chunky. Fix your wrap with a slice of vegan smoked Gouda, some chopped spinach, and as much chickpea tuna as you like. Wrap it up and place it in a pan with a bit of avocado oil. Cover the pan so that the cheese melts. Allow to cook on medium-high heat until brown, and flip over until other side is golden brown.