Hangover Breakfast Tacos
Filled with endless amounts of flavor. The perfect meal to wake you up.
Ingredients
- 1-2 tablespoons of grapeseed oil
- 4-5 slices of Sweet Earth Benevolent Bacon chopped
- 1 cup of chopped mushrooms Baby Bella
- 1 small onion chopped
- 1/3 cup red bell pepper chopped
- 1 clove of garlic minced
- 1 teaspoon of Cajun seasoning
- 1 tablespoon of vegan butter I used Country Crock Plant Based
- 1/3 cup of Vegan Cheese I used Chao
- 1 tablespoon of Vegan Parmesan (I used follow your heart)
- 1 1/2 cup of roughly chopped spinach
- 1 bottle of Just Egg
- Tortillas
- Tofutti Sour Cream
Instructions
- Add grape seed oil to a pan on medium high heat
- Add mushrooms, onions, peppers and vegan bacon to the pan
- Stir and cook for 3-4 minutes
- Add garlic and Cajun seasoning
- Stir and cook for 1-2 minutes
- Set aside
- Add vegan butter to a small pan on medium high heat
- Once the butter has melted, add the 2 vegan cheeses and cook for 1 minute
- Add spinach
- Add 2⁄3 bottle of JustEgg
- With a wooden spoon, scrape edges from one side to the other, then around the pan
- Do this step a few times, until the eggs become firm to your liking
- Warm the tortillas (stove, microwave, oven)
- Scoop 1⁄4 cup bacon medley and egg medley into the tortillas
- Add a small dollop of sour cream
- Add condiments of your choice (I used Sriracha and Salsa Verde)17. Enjoy!!
- Ready in 20-25 minutes Serves 4-6 people