Italian Vegan Meatballs Marinara
Ingredients
- 2 lbs. vegan ground beef. Adjust according to how much beyond meat you have. To the beyond meat add: add Salt and Pepper
- 1/4 cup grated Vegan Parmesan cheese
- 2 cloves minced garlic
- 1 tbs Parsley
- 1/2 cup bread crumbs
- 3 slices bread run under water, then squeeze out water
- Just Egg Use the equivalent of 3 eggs approx.1/3 of the bottle
Instructions
- Mix well. If too dry or too wet, adjust bread crumbs, bread, and Just Egg accordingly.
- Form into balls and place on a cookie sheet with sides.
- Bake @ 350 -375 in a preheated oven, about 1/ hour until a nice crust forms on the bottom. But watch they donʼt burn. They should be firm.
- Let stand to harden slightly for about 1/2 hour
- Simmer in the sauce for about a half-hour, stirring frequently.
- Serve with Italian spices and Parmesan cheese