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Jenners Chipotle Mushroom Tostadas
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Jenners Chipotle Mushroom Tostadas

Course: Dinner
Keyword: at home with the jenners, tacos, vegan tacos
Servings: 4 Servings

Ingredients

For Tostadas:

  • Corn tortillas
  • Olive oil for frying
  • 1 shallot diced
  • 1 carton baby bella mushrooms sliced
  • Field Roast Chipotle sausages
  • Frozen corn
  • Black beans prepared or canned

Toppings:

  • Vegan cheese
  • Fresh cilantro
  • Avocado
  • Vegan sour cream
  • Lettuce
  • Tomatoes

Forthe Beans:

  • 2 cups dried black beans
  • 1 whole onion quartered
  • 5 garlic cloves
  • Water to cover
  • Salt to taste

Instructions

Prepare Beans (The Day Before)

  • Soak beans overnight in water
  • Drain and rinse
  • Cook with onion and garlic for about 2 hours
  • Season with salt
  • Purée when ready to use

Prepare Filling:

  • Sauté diced shallot
  • Add sliced mushrooms
  • Remove chipotle sausage from casing and crumble
  • Add frozen corn
  • Season with salt and pepper

Make Tostadas:

  • Heat oil in pan
  • Fry corn tortillas until crispy
  • Drain on paper towels

Assembly:

  • Spread puréed beans on tostada
  • Add mushroom-sausage mixture
  • Top with vegan cheese
  • Layer with:
  • Sliced avocado
  • Diced tomatoes
  • Shredded lettuce
  • Fresh cilantro
  • Vegan sour cream

Notes

  • Can substitute vegetables for vegan sausage
  • Make smaller tacos using flour tortillas instead of tostadas
  • Beans can be made ahead and reheated
  • Keep toppings separate for family-style serving
These plant-based recipes emphasize whole ingredients and can be customized based on seasonal availability and personal preferences. For best results, use fresh, local produce when possible and adjust seasonings to taste.