Jenner’s Irresistible Chipotle Mushroom Tostadas

The Jenners’ Chipotle Mushroom Tostadas are the perfect recipe to try if you’re craving bold flavors with a plant-based twist. From Episode 5 ‘Tostada Tales’ of the UnchainedTV original series ‘At Home With the Jenners’, this delicious dish by Cayley and Brandon Jenner combines the smoky kick of Field Roast Chipotle sausages with savory black beans, mushrooms, and a variety of fresh toppings. The result? A satisfying, flavor-packed meal that’s 100% plant-based and loaded with texture.

The hearty mix of chipotle-spiced sausage and mushrooms creates a “meaty” base full of smoky, rich flavor and ideal for layering on your tostadas. Black beans add an extra boost of protein and a creamy texture that pairs beautifully with the spiciness of the chipotle sausage. From there, it’s all about the toppings. Cayley and Brandon keep it fresh and colorful, piling on vegan cheese, avocado slices, tomatoes, crisp lettuce, cilantro, and a dollop of vegan sour cream for that final touch. The toppings can be customized to your liking, so feel free to add your favorites!

These tostadas are a great way to enjoy a fully plant-based meal that’s fun and easy to make at home. Perfect for Taco Tuesday, a weekend dinner, or even meal prep, this recipe is bound to become a regular on your menu.

Catch the Chipotle Mushroom Tostadas recipe in action on ‘At Home With the Jenners’ to see Cayley and Brandon prepare these mouth-watering tostadas in their beautiful California kitchen. Watch the show on UnchainedTV for more plant-based inspiration, and scroll down for the full recipe to make these incredible Chipotle Mushroom Tostadas in your own kitchen!

View more of Cayley and Brandon Jenner’s recipes

See Also

Jenner’s Creamy Roasted Butternut Squash Soup

Watch all episodes of At Home With the Jenners on UnchainedTV

Jenners Chipotle Mushroom Tostadas

Print Recipe Pin Recipe

Course Dinner

Servings 4 Servings

Ingredients

  

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For Tostadas:

• Corn tortillas
• Olive oil for frying
• 1 shallot diced
• 1 carton baby bella mushrooms sliced
• Field Roast Chipotle sausages
• Frozen corn
• Black beans prepared or canned

Toppings:

• Vegan cheese
• Fresh cilantro
• Avocado
• Vegan sour cream
• Lettuce
• Tomatoes

Forthe Beans:

• 2 cups dried black beans
• 1 whole onion quartered
• 5 garlic cloves
• Water to cover
• Salt to taste

Instructions

 

Prepare Beans (The Day Before)

• Soak beans overnight in water
• Drain and rinse
• Cook with onion and garlic for about 2 hours
• Season with salt
• Purée when ready to use

Prepare Filling:

• Sauté diced shallot
• Add sliced mushrooms
• Remove chipotle sausage from casing and crumble
• Add frozen corn
• Season with salt and pepper

Make Tostadas:

• Heat oil in pan
• Fry corn tortillas until crispy
• Drain on paper towels

Assembly:

• Spread puréed beans on tostada
• Add mushroom-sausage mixture
• Top with vegan cheese
• Layer with:
• Sliced avocado
• Diced tomatoes
• Shredded lettuce
• Fresh cilantro
• Vegan sour cream

Notes

• Can substitute vegetables for vegan sausage
• Make smaller tacos using flour tortillas instead of tostadas
• Beans can be made ahead and reheated
• Keep toppings separate for family-style serving

These plant-based recipes emphasize whole ingredients and can be customized based on seasonal availability and personal preferences. For best results, use fresh, local produce when possible and adjust seasonings to taste.

Keyword at home with the jenners, tacos, vegan tacos

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