Place your cashews in a small bowl and cover with boiling water. Let sit for 10-15 minutes or until cashews are softened.

Blend all of the ingredients in a high-speed blender on HIGH for 60 seconds. (If you don't have a high-speed blender, use a regular blender and strain mixture through a paint strainer).

Pour into your fondue dish or a small saucepan and cook on medium-high heat. *depending on your fondue dish you may need to heat on the stove first

Stir consistently until the cheese has thickened. *Add more water if needed.

Once the cheese is ready, dip your favorite veggies (try baby roasted potatoes and broccoli!) and bread cubes in and ENJOY!

Store leftovers in a glass container in the fridge for 5 days or freezer for up to 6 months.