PASTA FAGIOLI
A quick, easy, inexpensive and filling meal the whole family will love.
Ingredients
- 4 Roma tomatoes blended
- 2 C dry pasta such as penne fusilli or shells
- 1 1/2 Tbsp garlic powder
- 1 1/2 Tbsp onion powder
- 1 1/2 Tbsp dried Italian Seasoning
- 2 C frozen vegetable medley of your choice
- 1 15oz can of rinsed and drained garbanzo beans
- 1/8 tsp black pepper
- 1 Tbsp white wine vinegar
- Sea salt to taste
- 1 Can of diced tomatoes
- 5 C water
Instructions
- Blend the tomatoes until they're the consistency you'd like. Blend longer if you'd like a smooth, thick base. Add to a large pot. Add the 5 cups of water. Bring to a boil. Add the pasta, garlic powder, onion powder, black pepper, and Italian seasoning. Reduce heat. Stir in frozen vegetables and rinsed and drained chick peas. Add in the can of diced tomatoes. Simmer for 8 to 10 minutes or until pasta is tender. Season to taste with sea salt. *top with your favorite vegan parmesan if you'd like!