Potatoes and Kale on the Grill
Looking for a healthy option for that big cookout you are planning? Try these grilled potatoes and grilled kale! Super simple and super healthy.
Ingredients
- 4 potatoes thinly sliced
- 2 Tbs minced garlic
- Garlic salt to taste
- Pinch of cumin
- Dash of liquid aminos
- Nutritional yeast, too taste
- Kale stripped
Instructions
- Slice 4 potatoes thinly, as much like potato chips as possible.
- Place in boiling water for 10 minutes
- Drain and place in bowl
- Add 2 tablespoons of minced garlic
- Add Nutritional Yeast, to taste
- Add garlic salt (more or less to taste)
- Add a pinch of cumin
- Add a dash of Liquid Aminos
- Place in wire basket
- Place on grill set on high
- Close grill cover to cook evenly for several minute
- Open and check the status of the potato chips grilling
- Stir the potatoes in the wire basket to make sure all the pieces get a chance to grill.
- Remove when the potatoes are brown
- Serve with Ketchup, mustard and/or ranch dressing
- To grill kale
- Strip the kale to remove stems and tear into bite-sized pieces
- Place kale in the wire basket
- Place on the flaming grill
- Spray with oil spray
- Throw on a dash of garlic salt
- Flip or stir to ensure even cooking
- Serve when crispy