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Sage Plant-Based Bistro and Brewery’s Festival Burrito (S+F)

Ingredients

  • 3 oz Marinated Jackfruit
  • 4 oz Brown Rice
  • 4 oz Black Beans
  • 2 oz Lettuce
  • 2 oz Guacamole
  • 2 oz Pico de Gallo
  • 2 oz Pickled Cabbage
  • 4 oz Habanero Hot Sauce
  • 4 oz Lemon Juice
  • 8 oz Vegan Cream Cheese
  • 1 Whole Wheat Tortilla

Instructions

  • Heat marinated jackfruit on a skillet until hot.
  • While jackfruit is heating, make habanero cream cheese by mixing hot sauce, lemon juice and vegan cream cheese in a blender.
  • Warm tortilla on grill or large pan.
  • Lay tortilla out flat and add remaining ingredients, including 2 oz habanero cream cheese in a line along the middle.
  • Fold into a burrito.
  • Place burrito on grill and grill both sides until lightly brown.
  • Serve