Name: Sage Plant-Based Bistro and Brewery’s Festival Burrito (S+F)
Ingredients: 3 oz Marinated Jackfruit; 4 oz Brown Rice; 4 oz Black Beans; 2 oz Lettuce; 2 oz Guacamole; 2 oz Pico de Gallo; 2 oz Pickled Cabbage; 4 oz Habanero Hot Sauce; 4 oz Lemon Juice; 8 oz Vegan Cream Cheese; 1 Whole Wheat Tortilla

Heat marinated jackfruit on a skillet until hot.

While jackfruit is heating, make habanero cream cheese by mixing hot sauce, lemon juice and vegan cream cheese in a blender.

Warm tortilla on grill or large pan.

Lay tortilla out flat and add remaining ingredients, including 2 oz habanero cream cheese in a line along the middle.

Fold into a burrito.

Place burrito on grill and grill both sides until lightly brown.

Serve

Sage Plant-Based Bistro and Brewery’s Festival Burrito (S+F)

Ingredients

Instructions

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