Chocolate Hazelnut Mylk
June 20, 2019
Ally Iseman’s Chocolate Hazelnut Mylk from Ep 2 of New Day New Chef
Chocolate Hazelnut Mylk
Ally Iseman's Chocolate Hazelnut Mylk from Ep 2 of New Day New Chef
Servings 1 Serving
Ingredients
- 4 cups filtered water
- 1 cup hazelnuts (soaked overnight)
- 1 dash cacao extract
- 1 dash vanilla extract
- 2-4 tbsp raw cacao powder
Instructions
- Blend all ingredients together until liquified
- Strain through a nut milk bag
- Enjoy hot or cold
Notes
Decrease the amount of water by half to make it creamier. Add even less water
to make a creamy spread like mousse.
to make a creamy spread like mousse.
Tried this recipe?Let us know how it was!
What's Your Reaction?
Excited
0
Happy
0
In Love
0
Not Sure
0
Silly
0