Pura Vita’s Panzanella Salad (S+F)
Share This
Pura Vita’s Panzanella Salad (S+F)
Ingredients
Salad
- 2 cups Organic Cherry or Grape Tomatoes
- ¼ cup Basil
- ¼ cup Red Onion
- 2 cups Toasted Baguette or Ciabatta
Red Wine Vinaigrette
- ½ cup Organic Red Wine Vinegar
- 2 tsp Organic Dijon Mustard
- 2 Large Garlic Cloves
- ½ tsp Sea Salt
- ½ tsp Black Pepper
- 1 cup Organic Extra Virgin Olive Oil
Instructions
- Combine tomatoes, toasted bread, basil, and onion in a large bowl.
- To made vinaigrette, mix all ingredients (except the olive oil) in the blender.
- While the blender is running on low, slowly pour olive oil into mix to emulsify.
- Pour vinaigrette over salad mixture and mix.
- Let the salad sit for at least 15-20 minutes before eating. (The bread should have time to soak up all the dressing.)
- Serve
Share This
About the Author: Heather Dahman
Latest News
Stay Tuned In
Be the first to know when new shows drop! Plus, get the hottest headlines, inspiring stories, and behind-the-scenes extras. Sign up and keep streaming!
you might also like
Gabrielle Reyes is turning budget-friendly ingredients into a protein-powered bowl that sings. In $10 Feast, the singing vegan chef known as One Great Vegan brings together rice, lentils, tofu, chickpeas, zucchini, carrots, and cilantro for [...]
-
A taco recipe is always a crowd-pleaser, and in $10 Feast: Potato Tacos, Gabrielle Reyes turns taco night into a colorful, joyful, and affordable plant-based celebration. In this episode of $10 Feast with Gabrielle Reyes, she [...]
-
A pot of vegan noodle soup may sound simple, but in Gabrielle Reyes’ kitchen, simple never means boring. In $10 Feast: Noodle Soup, Gabrielle takes humble, affordable ingredients and turns them into a warm, colorful, [...]
