Salvadoran Calabazas (Pipián) Entomatados
This Salvadoran dish is super simple to make, very filling, and healthy!
Ingredients
- 2 squash/zucchini chopped/cut the ends off
- 1/2 onion julienne or chopped
- 1 1/2-2 tomatoes
- 1 cube of "Not Chick'n" bouillon
- Salt & black pepper to taste
- Oil to slightly sauté or water if wanting it healthier
- 1/2 -1 cup of water to boil everything
Instructions
- In a medium sized pan, sauté onions & tomatoes for about 1-2 minutes & add "Not Chick'n" bouillon cube. Add cut up zucchini/squash. Season to taste with salt & pepper. Add water and cover. Medium to low heat for about 15 minutes or until zucchini is done.
- Enjoy over rice or you can even add vegan cheese on top. Enjoy!