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Sealy’s Signature Vegan Pancakes

Andrew Sealy’s Signature Vegan Pancakes from Ep 8 of New Day New Chef

Ingredients

  • 1 package Bob’s Red Mill Gluten Free Pancake Mix
  • 1 cup Coconut Milk
  • 1 cup Applesauce
  • 1/2 cup Warm Water
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp Vanilla
  • 1/2 tsp Nutmeg or Turmeric
  • Maple Syrup
  • Fresh Berries or Vegan Chocolate Chips

Instructions

  • Heat skillet or non-stick pan to medium-high heat
  • Lightly grease with coconut oil (You’ll know the perfect heat when few sprinkles of water dance and disappear)
  • Put all ingredients (not including berries or maple syrup) in a large bowl and whisk all ingredients until blended smoothly(Batter should be thick, but without lumps)
  • Make sure mix is completely moistened with a fluid and sticky consistency
  • Spread batter to a 3” round on the pan
  • Let cook until edges are golden brown and bubbles are visible at center of pancake
  • Flip with flat spatula and repeat
  • To make syrup heat fresh berries (preferably blueberries) and maple syrup on stovetop
  • Once warm, pour over pancakes and serve