Andrew Sealy’s Signature Vegan Pancakes from Ep 8 of New Day New Chef
Chef’s Note:
These vegan, gluten-free, pancakes have been known to induce mouth-watering, teary-eyed, loving sensations! They have been known to convert flapjack butter-lovers into full-blown vegan believers! Try them for yourself, share them with friends, and let me know what you think!
Sealy’s Signature Vegan Pancakes
Andrew Sealy’s Signature Vegan Pancakes from Ep 8 of New Day New Chef
Ingredients
- 1 package Bob’s Red Mill Gluten Free Pancake Mix
- 1 cup Coconut Milk
- 1 cup Applesauce
- 1/2 cup Warm Water
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 tsp Vanilla
- 1/2 tsp Nutmeg or Tureric
- Maple Syrup
- Fresh Berries or Vegan Chocolate Chips
Instructions
- Heat skillet or non-stick pan to medium-high heat
- Lightly grease with coconut oil (You’ll know the perfect heat when few sprinkles of water dance and disappear)
- Put all ingredients (not including berries or maple syrup) in a large bowl and whisk all ingredients until blended smoothly(Batter should be thick, but without lumps)
- Make sure mix is completely moistened with a fluid and sticky consistency
- Spread batter to a 3” round on the pan
- Let cook until edges are golden brown and bubbles are visible at center of pancake
- Flip with flat spatula and repeat
- To make syrup heat fresh berries (preferably blueberries) and maple syrup on stovetop
- Once warm, pour over pancakes and serve
Tried this recipe?Let us know how it was!
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