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Cheesy Kale Chips

Cheesy Kale Chips

Mario Fabbri’s Cheesy Kale Chips from Ep 7 of New Day New Chef

Cheesy Kale Chips

Mario Fabbri's Cheesy Kale Chips from Ep 7 of New Day New Chef


  • 1 bunch (about 10 oz) kale leaves (washed with stems removed)
  • 1/2 tbsp extra virgin olive oil or melted coconut oil
  • 1/2 lemon, juiced
  • 1/4 cup nutritional yeast
  • 1/4 cup raw cashews
  • 3 tbsp hemp seeds
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/8 tsp salt and black pepper
  • pinch of cayenne pepper (optional)


  • Preheat oven to 300 Fahrenheit
  • Remove the kale leaves from their stems and tear them into large pieces. Add them to a big bowl.
  • Drizzle the oil and lemon juice onto the kale leaves. Use your fingers to massage the kale with the oil and soften its texture.
  • Add the cashews, hemp seeds, nutritional yeast, salt, pepper, garlic and onion powder to a blender and pulse into a crumbly texture.
  • Sprinkle the cashew blend onto the kale and spread evenly.
  • Spread the kale on a baking sheet and bake in the oven for 15 minutes.
  • Toss and flip the kale then bake for 5-10 more minutes.
  • Best when eaten within 24 hours.
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