Sherri Sheree’s Carrot Tuna
Ingredients
- 2 cups carrot juice pulp 7-8 organic carrots
- 1/4 cup vegan mayonnaise Veganaise or Just Mayo
- 1/4 cup sweet relish
- 2 Tablespoons organic sweet yellow onion or red onion
- 2 Tablespoons organic red pepper or green diced
- 2 Tablespoon fresh organic celery
- 1 Tablespoon mustard
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon granulated kelp
- 1/2 teaspoon nori wrap blended in Nutri bullet to make powder
- 1/2 teaspoon ole bay season
- 1/2 teaspoon Cappy’s Dry Rub
- Sprinkle a bit of Celtic salt or Himalayan salt to taste
Instructions
- Add Carrot pulp to a bowl and add all the ingredients and Mix well
- Enjoy the Carrot Juice!
- Serve on bread, crackers or with chips. My favorite slice an avocado in half.
- Remove the seed and spoon in the carrot tuna. Experiment with the recipe and make it your own.