SOUTHWEST SWEET POTATO TOAST
Ingredients
- SWEET POTATO TOAST INGREDIENTS:
- 1 large round sweet potato
- ¼ cup refried black beans
- 3 mixed mini sweet bell peppers
- 2 cups mixed greens
- ¼ cup salsa fresca drained
- 2 Tbl chopped olives drained 2-3 Tbl chipotle lime dressing
- CHIPOTLE-LIME DRESSING INGREDIENTS:
- 1 10 oz. package Mori Nu organic silken tofu drained
- Juice of 2 limes
- 1 Tbl miso paste
- 1 Tbl fresh cilantro
- ¼ tsp chipotle powder
- 2 tsp maple syrup
- Salt and pepper to taste
Instructions
- Preheat oven to 400F.
- Slice sweet potato into 1/4” disks.
- Bake for 15 minutes on a silicone sheet or parchment paper.
- Meanwhile, slice and de-seed the peppers.
- Drain and squeeze excess liquid from salsa.
- Drain excess liquid from the tofu and place in a large cup or small bowl.
- Blend tofu with lime juice, miso, cilantro, chipotle and maple syrup until creamy.
- After baking for 15 minutes, flip the sweet potato slices and add the peppers to the tray.
- Return potatoes and peppers to the oven and cook for another 5 minutes.
- Remove potatoes and peppers from the oven and allow to cool.
- Arrange mixed greens on a large plate.
- Arrange potatoes on greens.
- Spread a thin layer of black beans, salsa and chipotle lime dressing on each potato.
- Garnish with black olives and cilantro