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Spinach Artichoke Dip

Course: Appetizers
Cuisine: American
Keyword: vegan

Ingredients

  • 1-2 tsp Avocado Oil or Olive oil
  • 3+ cloves garlic diced
  • 1 bag frozen chopped spinach
  • White mushrooms processed or chopped (optional)
  • 1 jar marinated artichoke hearts drained & processed or chopped with a knife
  • 3 slices FYH Follow Your Heart Provolone
  • 2+ Tbs Vegan Mayo we used FYH Veganaise
  • Salt & Garlic Powder to Taste

Instructions

  • ~ Sauté garlic in oil until it begins to brown. Add frozen chopped spinach and stir. After spinach is cooked, add chopped artichoke hearts and stir. Cook 3-5 minutes on med/ high heat, stirring occasionally. Add 3 slices of FHY Cheese and stir until it completely melts in. Turn off heat and add vegan mayo to taste. Use as dip or spread.