Sweet Potato Hash
Sweet potatoes are loaded with vitamin A, fiber, and potassium.
If you follow a gluten-free diet, double check the veggie broth to make sure it doesn’t contain gluten.
Servings: 4 servings
Calories: 198kcal
Ingredients
- 2 pounds sweet potatoes peeled and cut into 1/2-inch pieces
- 1/4 cup vegetable broth
- 3 garlic cloves minced
- 1 small onion chopped
- 1 small red bell pepper chopped
- 1 small green bell pepper chopped
- 1 tbsp sweet paprika
- kosher or sea salt to taste
- freshly ground black pepper to taste
Instructions
- Place sweet potatoes in a large saucepan and cover with water. Simmer for about 15 to 17 minutes until tender. Drain and set aside.
- Heat broth in a large skillet over medium heat. Cook garlic, onion, and bell peppers for about 4 minutes.
- Add paprika, salt, and black pepper and continue to cook for 5 minutes, until vegetables are soft. Add the sweet potatoes and cook to heat through.
Nutrition
Serving: 1serving | Calories: 198kcal | Protein: 4g | Fiber: 7g