The OG Raw Pickled Beets Sushi
This vegan sushi meal is the perfect meal for Fathers Day or any day! The sushi is made from picked beets, bringing a beautiful color to the finished product.
Ingredients
- The OG Raw Pickled Beets Sushi filler:
- 1 cup of The OG
- 1 peeled Beet
- Spiral Raw Beets
- Mix altogether in a bowl and leave in the fridge overnight for most savory & rich experience. However, on the spot tastes good too. (The leftovers are great for salads!)
- The OG Beet Sushi:
- Thinly sliced Avocado
- Thinly sliced cucumber
- Thinly sliced carrots
- Spiraled Beets
- 1 tsp of toasted sesame seeds
- Seaweed sushi Nori paper
- 1 cup of Sushi Rice
- Pinch of salt
- 1 tbs rice vinegar
Instructions
- Soak sushi rice in a pressure cooker for about an hour with a pinch of salt. Set pressure cooker for 5 minutes with a 10min warm after.
- Lay your sushi paper on a sushi matt. First, a layer of rice, sesames, beets, carrots, cucumber and avocado. Wrap tight and cut into 6-8 pieces. YUM!