VEGAN SUSHI + SOUP FOR DADS DAY!
Share This
LET’S EAT VEGAN SUSHI FOR FATHERS DAY
This is not your normal vegan sushi! It is the most unique Father’s Day pickled salad beet sushi & broccoli soup. Jump on #LunchBreakLIVE with vegan chef Abigail Steinberg of Pine & Gilmore Gourmet Vegan Foods Company creating this incredible meal for us. This is definitely a recipe that will impress dads anywhere, so give it a try.
THE OG FOUNDER SHARES ALL
Abigail Steinberg is a sales executive, senior manager, consultant in the natural food industry, and co-founder of Pine & Gilmore Gourmet Vegan Foods. Steinberg was instrumental in launching Zevia, a zero-calorie stevia-sweetened soda, scaling it up for venture capital sales and successful acquisition. Steinberg held senior executive-level positions at Nutranext, Clorox (At Clorox Abigail was awarded “Hunter of The Year 2018 for top sales and territory growth). Steinberg left Clorox to join the Brandable Team in 2019 where she helped scale up VeggieCraft Farms Cauliflower Pasta for acquisition to Litehouse in September 2020.
Abigail is the author of Recipe for Success: An Insider’s Guide to Bringing Your Natural Food to Market, a natural foods bestseller and published by HarperCollins in November 2015. As a guide for natural food entrepreneurs, the book reveals common and costly mistakes in startup businesses. Currently, the book is available in ten countries and distributed by top retailers like Amazon, Barnes & Noble, and Target!
In November 2020 Pine & Gilmore Gourmet Vegan Foods launched The OG on Amazon. Now, our secret ten-year recipe is finally available for everyone to enjoy! Purchase yours HERE and HERE.
Abigail Steinberg
VEGAN SUSHI AND SOUP IS THE PERFECT MEAL
Are you wanting to impress dad with your special cooking skills? Give this vegan sushi and soup a try…it is an impressive meal. And it’s not too difficult to make at all. Sushi is always presented beautifully, so it is a great dish for celebrations. This is a pickled salad beet sushi which I am sure would be a unique and delicious flavor for anyone who tries it. The broccoli soup is a bowl of creamy heaven, topped with beautiful choices to enhance the flavor.
The ingredients for this Fathers Day (or any day) meal.
The beautiful finished vegan sushi.
Beautiful vegan broccoli soup.
HAVE A GREAT FATHERS DAY!
Today we celebrate all the wonderful fathers and what better way to celebrate than with an incredible vegan sushi meal! Give it a try and be sure to take a photo of your finished product and tag @JaneUnChainedNews on Instagram. Leave a comment here and let us know how you liked it. If you are looking for other plant-based recipes to try, be sure to stop by the #LunchBreakLIVE page where we have a ton to choose from. Until next time…keep cookin’!
Share This
About the Author: Donna Dennison
Latest News
Stay Tuned In
Be the first to know when new shows drop! Plus, get the hottest headlines, inspiring stories, and behind-the-scenes extras. Sign up and keep streaming!
you might also like
Gabrielle Reyes is turning budget-friendly ingredients into a protein-powered bowl that sings. In $10 Feast, the singing vegan chef known as One Great Vegan brings together rice, lentils, tofu, chickpeas, zucchini, carrots, and cilantro for [...]
-
A taco recipe is always a crowd-pleaser, and in $10 Feast: Potato Tacos, Gabrielle Reyes turns taco night into a colorful, joyful, and affordable plant-based celebration. In this episode of $10 Feast with Gabrielle Reyes, she [...]
-
A pot of vegan noodle soup may sound simple, but in Gabrielle Reyes’ kitchen, simple never means boring. In $10 Feast: Noodle Soup, Gabrielle takes humble, affordable ingredients and turns them into a warm, colorful, [...]
