Soups

A Spicy Lentil Soup Perfect For Cold Weather Days A colorful & delicious spicy Lentil Soup was shared with us on this episode of #LunchBreakLIVE!ย Physicians Committee for Responsible Medicineโs Food For Life Instructor Sapna Von Reich, who teaches PCRM’s Food for Life classes in Northern Colorado, joins us in the kitchen.ย This show was in collaboration with PCRM, as they launched their One Healthy World Program on January 13th.

GET HUNGRY FOR VEGAN CHILI Mama’s mighty meatless award-winning vegan chili is what’s cooking on today’s #LunchBreakLIVE! Guest chef Kathleen Gage, podcaster of Kathleen Gage Vegan Visibility, author, speaker, and content creator makes her favorite crockpot recipe from her good friend, Felicia Slattery’s cookbook, Plant-Based Slow Cooker Cookbook.

TWO RECIPES, ONE SHOW.ย VEGAN STEW + SAUTEED ZUCCHINI Ready for the easiest vegan stew & sautรฉed zucchini? Letโs do it! Easy breezy veggies thrown in a pressure cooker, stew up, and serve. Plus a simple zucchini dish that will rock your world.ย Today’s guest Chef, Abigail Steinberg, co-founder of Pine & Gilmore Gourmet Vegan Foods, shows us how to throw these simple dishes together using her tasty products!

LET’S EAT VEGAN SUSHI FOR FATHERS DAY This is not your normal vegan sushi!ย It is the most unique Fatherโs Day pickled salad beet sushi & broccoli soup. Jump on #LunchBreakLIVEย with vegan chefย Abigail Steinberg of Pine & Gilmore Gourmet Vegan Foods Company creating this incredible meal for us.ย This is definitely a recipe that will impress dads anywhere, so give it a try.

Have You Ever Heard Of Lasagna Soup? We have all heard and probably enjoyed Lasagna in our lifetime, but have you ever heard of Lasagna Soup?ย I sure haven’t and am intrigued to learn more about it.ย Luckily our guest Chef, Tonia Carrier, shows us how to make this incredible white creamy soup that you are sure to love.ย Lasagna in soup form sounds amazing, so let’s see how it’s done… Your Vegan Friend Tonia, Rockin’ It In The Kitchen!