The OG TM Vegan Stew
Easiest recipe because you just throw it all in a Pressure Cooker and serve.
Ingredients
- SOUP:
- 1 cup The OG TM
- 1 cup Vegetable Broth
- ¼ cup of flour of any kind
- 2 Large Potatoes cut into big cubes
- 2 Celery stocks diced
- 2 Heirloom Tomatoes diced
- 5-6 small florets of Cauliflower or Broccoli
- 1 small diced Onion
- 1 tsp diced Garlic
- 1 tsp of Pepper
- 1 tsp of Sugar any kind
- ½ tsp of Salt
- 1/2 C Miyoko’s vegan cream cheese
- TOPPINGS:
- A drop of Chi Chi Peppers
- A few of The OG TM Zucchini (See addiitonal recipe in post)
- Served with Side Green Salad topped with The OG TM dressing.
Instructions
- Set pressure cooker to Sautee and pour in the diced garlic with The OG TM.
- Add veggies starting with the hardest to softest for approximately 5-7min stirring constantly.
- Add the Vegetable Stock, water, Salt, Pepper, Sugar.
- Turn off the pressure cooker at 20min.
- When finished turn off and release the steam. Add the vegan cream cheese to thicken.