TOMATO TORNADO SOUP
This is a simple and delicious kid-friendly recipe for fresh vegan tomato soup. There are only a few ingredients, yet it bursts with creaminess and flavor!
Ingredients
- 4 to 6 giant tomatoes chopped in big chunks
- 1 onion chopped in big chunks
- 2 Rapunzel Vegetable Bouillon Cubes with Herbs or Sea Salt
- oil for cooking
- nutritional yeast optional
- Spices to taste ex: Sea salt, Oregano, Basil
- vegan cream cheese optional
Instructions
- Put all ingredients in a big pot of saucepan with some oil.
- Stir to cook evenly.
- Turn heat to low and simmer and allow the ingredients to soften (about 10 minutes)
- Once cooked, remove from heat and let cool.
- Once the soup is cool, pour it into a blender and blend until smooth, adding al little water if it’s too thick.
- Reheat in a pot.
- Top it off with a little extra fresh basil, nutritional yeast, and vegan cheese to make the flavor pop!