Vegan Chicken Alfredo
Who says you can't have "chicken alfredo" as a vegan?
Ingredients
- Vegan chicken
- Vegan Chicken Bouillon
- Vegan Chicken Seasoning
- 1/2 onion
- cloves of fresh garlic
- Lots of vegan butter
- Non Dairy Milk
- Black Pepper
- Salt
- Onion Powder
- Garlic Powder
- Chef Cutie Pie Sazon
- Vegan Mozzarella
- Vegan Cream Cheese
- Vegan Parm
- Pasta of your choosing
- Fresh Broccoli
- Fresh Basil to garnish
- 2 tablespoons Flour
- Olive Oil
Instructions
- -Pan sear chicken in oil with bouillon until golden brown
- -Season chicken, with chicken seasoning, onion powder, garlic powder, and black pepper
- -Add a bit of water to deglaze the pan, and remove chicken but not the juice
- -Add butter garlic and onion to pan and reduce heat to medium low
- -Simmer until the garlic is soft and sweet and the onions are translucent
- -Whisk in flour
- -Whisk in cream cheese
- -Whisk and pour in milk
- -Add in parmesan but save some to garnish
- -Season sauce with onion powder, garlic powder, black pepper, sazon, salt
- -Whisk in mozzarella and milk intermittently until sauce is smooth and creamy
- -Lower heat to keep sauce warm
- -Follow box instructions to cooking the pasta of your choice
- -Halfway through the cook time add broccoli florets to the top of the pasta to steam
- -Strain the pasta
- -Layer pasta, broccoli, and sauce. Top with chicken, parm, and fresh basil