Vegan Classic Nachos
This veganized version of classic Nachos is one you can share with family and friends at special gatherings! This is definitely a recipe that will leave you in disbelief that it is made entirely of plants! You cant tell the difference.
Ingredients
- nacho cheese sauce:
- 1 cup cubed and cooked potatoes
- 1/2 cup cubed and cooked carrots
- 1/4 cup olive oil
- 1/4 cup non-dairy milk
- 2 tsp lemon juice
- 6 jalepeño slices + brine
- 1 1/2 tsp arrowroot powder
- 1/2 tsp turmeric powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 1/2 tbsp nutritional yeast
- •salt
- •pepper
- Tortillas
- Guacamole
- 1 Cup of vegan refried black beans
Instructions
- For the Cheese Sauce:
- Boil the potato and carrots until soft/cooked.
- Add drained and cooked potatoes and carrots to a blender.
- Add the rest of the ingredients for the sauce to the blender.
- Blend until smooth and creamy.
- For the Chips and To Combine:
- Cut the tortillas into triangles. Add retired beans on top. Bake them in oven on greased cookie sheet for 15 mins at 350 degrees.
- Remove from oven and add cheese sauce and top with guacamole and peppers.