Vegan Loco Moco
LOCO MOCO is a very popular delicious meal in Hawai'i! It is So easy to veganize using popular plant-based alternatives! This is a simple 'basic' way of making it but some restaurants add onions or mushrooms to the gravy, or use an avocado instead of an egg.
Ingredients
- 1 Package of Impossible Meat
- 1 Bottle of Just Egg
- 1 Batch of white rice
- 1 Jar of Vegan vegetable broth -I use Better Than Boullion
- 1/4 cup white flour or other gravy thickener
- Garlic Powder to taste
- Onion Powder to taste
- Black Pepper to taste
- Salt to taste
- Water for gravy-I used 2/3C to start and then added another 1/2C to the flour.
Instructions
- Make rice per package instructions. (I used a rice cooker). Flatten Impossible patty in a non-stick or sprayed pan. You can keep it as a thicker patty but a lot of Hawaiian restaurants make the patties thinner to lay over the bed of rice. Bring water to a boil. Add the Better Than Boullion broth. Bring to a boil. In a separate bowl add small amounts of water to the flour. Whisk until creamy. Pour lump free flour into the boiling broth mixture. Continue to whisk and pour until the gravy is the consistency and thickness you want Top rice and Impossible patty with gravy. Cook the serving of Just Egg into a flat patty and place it on top! Enjoy! Mahalo for reading!