Vegan Oat Queso
Oat Queso - a plant-based queso that everyone can eat. The main ingredient is rolled oats, and if you use gluten-free oats this dish is gluten-free, soy-free, nut-free, and oil-free!
Servings: 3 cups
Ingredients
- 2 cups water
- 1 cup gluten-free rolled oats
- ½ cup nutritional yeast
- ½ teaspoon organic cornstarch
- ½ teaspoon garlic powder
- 1/2 teaspoon jalapeno powder optional but it makes it really good!
- ½ teaspoon salt or salt substitute
- ¼ teaspoon onion powder
- ¼ teaspoon lactic acid
- Pinch dry mustard powder
Instructions
- Blender Cooking Method:
- Blend all ingredients until smooth. If you have a high speed blender like a Vitamix or Blendtec continue blending until thick - listening for the sound to change as a sign it’s thick.
- Stovetop Cooking Method:
- Don’t have a fancy blender? After it’s smooth, pour into a saucepan, cook over medium heat, whisking until it thickens.
Notes
Note: if you cook until it’s too thick or want to reheat the leftovers , add some more water.