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Vegan Protein Pancakes

Make these protein packed vegan pancakes paired with vegan chicken for a take on the popular chicken and waffles dish.
Course: Breakfast, Brunch
Cuisine: American
Keyword: vegan
Servings: 2 pancakes

Ingredients

  • 3/4 cup of Vegan Pancake Mix Birch Benders Organic Classic Pancake Mix
  • 1 cup of Vegan Protein Powder Organic Protein™ Plant Based Protein Powder
  • 1 cup of water
  • 1 spoonful of vegan butter Earth Balance Vegan Soy free Butter
  • Maple Syrup Birch Benders Monk fruit Syrup

Instructions

  • Set pan on medium heat, pour spoonful of vegan butter till it melts and coats base of pan. Mix the rest of the ingredients in a bowl until ready to pour into pan to create pancakes. Once ready to serve, pour syrup on top of pancakes at your own discretion.