1 1/2Tbspof HP sauce-in the international aisle in your grocery store
1Tbspof nutritional yeast-sprinkled
Curry powder- to taste
Savory sage seasoning- to taste
Garlic powder- to taste
Chili powder- to taste
Braggs Amino Acid- sparingly
Instructions
Sauté garlic and onions and spices on medium
Add veggie burger
Mix with wooden spoon
Mix in HP sauce-English vegan version of Worcestershire sauce only better, Braggs and nutritional yeast.
Add carrots, broccoli, lower, slightly the heat and cover, until carrots are almost done.
Turn off the iron pan
Take boiled potatoes and whip in marg, and slowly bit by bit add plain unsweetened soy milk and a touch of Braggs.
Spoon the mashed potatoes on top of mixture in the pan after smoothing out the mixture to an even level, spread marg on top and use fork to mark the perimeter with prongs, some people trail the fork on top of the mashed potatoes making a grid like pattern, either way, the marg on the top is necessary for browning.
Bake at 350 for 15 minutes covered with tin foil
Uncover and broil at 500 for a few minutes at the end.