Walnut Taco Lettuce Wraps
Looking to bring more healthy, colorful, flavor-filled raw recipes into your life? These savory, nutritious walnut veggie lettuce tacos are the perfect appetizer for any gathering. They're also great for a pick me up snack, full lunch or dinner entree. Easy to whip up in a blender, these tacos take less than 10 minutes to make!
Ingredients
- The walnut mix:
- 1 Cup walnuts
- 1 carrot
- 1 celery stalk
- dash of each of these: cumin, turmeric, pepper, salt and cinnamon.
- 1/2 a lemon juiced
- The cheesy sauce:
- 1 C cashews
- 1 Tbls apple cider vinegar
- 1/2 a lemon juiced
- 1 garlic clove
- Dash of turmeric, pepper, salt, onion powder
- 1/2 C water
Instructions
- WALNUT MEAT: In a food processor or blender add all the walnut mix ingredients and pulse for about 1 minute. Check to make sure it is a thick/chunky consistency. Add more spices as desired and pulse until ready.
- CHEESE SAUCE: Blend all the ingredients for the sauce until creamy.
- ASSEMBLE: Add the walnut “meat” atop lettuce leaves of your choice, pour the cheese sauce on top.
Notes
Recipe inspired by Paige’s friend Rhea Ashcraft, who makes everything in life, from her cooking to her art, more elevated.