JaneUnChained launches #LunchBreakLIVE
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#LunchbreakLIVE Chef Extraordinaire Fran Costigan hows you how to make vegan chocolate glaze, aka ganache (also spelled ganash) with a million dessert possibilities![youtube https://www.youtube.com/watch?v=p9UUXXtcjSI&w=560&h=315] Watch #LunchBreakLIVE Monday through Friday at 12:30pm Pacific/3:30pm EST at Facebook.com/JaneVelezMitchell
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About the Author: Jane Velez-Mitchell
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