Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.

  • https://www.facebook.com/JaneVelezMitchell/videos/10158742397400693/ Brittany Hultstrom aka Singing Vegan shows us how to make a Deliciously Decadent Chocolate Pie! Join the #LunchBreakLIVE party! To buy a pie in Southern California: TheSingingVegan.com RECIPE: Decadent Chocolate Silk Pie Makes 8 servings INGREDIENTS  2 cups Annie’s Chocolate [...]

  • https://www.facebook.com/JaneVelezMitchell/videos/10158737004170693/ Taryn from Vegetaryn is making a super fast and easy Yummy Yogurt Berry Salad today on #LunchBreakLIVE. Find Taryn at: vegetaryn.com, YouTube: http://bit.ly/291GHzk,  instagram.com/vegetaryn, eatdrinkvegan.com and awearfashionshow.com #JaneUnChained RECIPE:  Yummy Yogurt Berry Salad INGREDIENTS 2 (5.3 oz) containers of Kite Hill vanilla yogurt 1/2 c [...]

  • https://www.facebook.com/JaneVelezMitchell/videos/10158731821620693/ Biljana Milasin, our guest chef on #LunchBreakLIVE is making Zucchini Muffins with Chocolate Surprise using Bob's Red Mill Natural Foods Amaranth Flour - so they're gluten free. Please "like" Biljana's FB page: Unity Community Preschool RECIPE: All Natural Zucchini [...]

  • https://www.facebook.com/JaneVelezMitchell/videos/10158726662545693/ Flying into summer fun with incredible, edible dairy-free drinks for summer! And, music by Melissa Breslow of Open Eyes Foundation! Watch LIVE! Join us #LunchBreakLIVE! RECIPES:  Cranberry Chaos INGREDIENTS Sparkling Water Add cranberry juice to 1/4 of glass [...]

  • https://www.facebook.com/JaneVelezMitchell/videos/10158721692050693/ How to make Vavavavoom Veggie Spread for summer in 10 mins or less! Healthy & delish! Melissa Breslow of Open Eyes Foundation shows us how! Watch #LunchBreakLIVE! Get ready for summer! VaVaVaVoom Veggie Spread Makes 2 servings INGREDIENTS 1 [...]

  •   https://www.facebook.com/JaneVelezMitchell/videos/10158712691150693/ Brilliant and heroic We Animals author/photographer Jo-Anne McArthur, featured in The Ghosts in Our Machine film, describes how she goes where most fear to go to show us what's really happening to animals! [...]

  • https://www.facebook.com/JaneVelezMitchell/videos/10158706010930693/ A huge protest against the dog meat trade at the Chinese Consulate-General, Los Angeles! Last Chance for Animals (LCA)'s Chris DeRose & Marc Ching of The Animal Hope & Wellness Foundation warn that reports [...]

  • https://www.facebook.com/JaneVelezMitchell/videos/10158706178365693/ Join us today on #LunchBreakLIVE with Natalie Ford, fine art photographer & director and Celia Romana Gellert, Yoga Instructor. Together these women are creating chocolate happiness with a virtually instant, guilt free Chocolate Pudding! Simple recipes [...]

  • https://www.facebook.com/JaneVelezMitchell/videos/10158701357515693/ The award winning team, Jenny and Heather of SporkFoods make Lucious Lentils for #LunchBreakLIVE. They are the authors of "Vegan 101" where you can learn to cook plant based meals that satisfy everyone at http://amzn.to/2qBLWQ1 Check out their [...]

  • https://www.facebook.com/JaneVelezMitchell/videos/10158696412045693/ Lisa Karlan of Physicians Committee for Responsible Medicine shows us how to make a delicious Creamy Mushroom Polenta with Cruciferous Crunch Vegetables with Balsamic Glaze! Inspired by Julieanna Hever's The Vegiterranean Diet #LunchBreakLIVE #JaneUnChained Creamy Mushroom Polenta with Cruciferous [...]