LBGTQ

Patty Kim of Jindo Love Rescue and Fleur Dawes, Communications Director for In Defense of Animals with Judy rescued from the South Korean dog meat trade. There’s a lot to celebrate at IDA’s [...]

The annual Tofurky Trot is on! Portland really knows how to kick off a Happy ThanksLIVING thanks to Tofurky. Tasty prizes and family fun at this annual beloved tradition AND the money raised from the [...]

#JaneUnChained is #LIVE at #FurCrueltyFreeFriday : A non-violent, love-based protest & march throughout downtown #PortlandOregon. Activists are speaking out for all animals killed for their skins & feathers which include all fur, wool, leather, down, [...]

Renowned journalist and brilliant filmmaker Sangita Iyer - Awakening the Elephant in You - in Vancouver, WA at a premier screening tonight of her award-winning film, Gods In Shackles - An Epic Documentary, about the plight [...]

A little girl on why she's vegan, a cool vegan activist on why she went vegan, and a young woman on why she wants to go vegan! A vegan world is coming! Dozens show up [...]

  Protesters demonstrate outside supermarket chain to show people there is no such thing as "humane" meat, dairy, or eggs. Their message: "There is no right way to do the wrong thing!" The Haunting - [...]

#JaneUnChained #LIVE with the CEO of Vegan Nation, Isaac Thomas. #VeganCoin is the brand new cryptocurrency that will allow vegans to do commerce with other vegans and trade only plant-based cruelty-free products! This is a game changer! It has its own [...]

#JaneUnChained LIVE at the street party kickoff to the #VeganWorld2026 conference in Mesa, Arizona at the amazing Zen Nights, a monthly vegan event taking place in Downtown Mesa, Arizona, hosted by Nadia Khalighi Tucker and [...]

There’s a tsunami of “Tsoynami’s” at Phoenix’s all vegan ice cream ?blizzard shop! Chai Tiramisu, Rocky Road, Banana Cream Pie, Haystack Attack, Life’s a Peach, and more! Don’t miss this oasis in the dessert! And, don't [...]

Award-winning and fast-rising star Chef Jemma is creating fresh and original dishes using only plants. Her background and training had a heavy focus on cooking with meat until she found herself working in the Canary [...]