• VeganEvan Makes Truffles Even Sweeter!!!

      LIVE at Vegan Heavenly Delights Kitchen in Florida! VeganEvan is working on Coconut Almond Truffles! These truffles are soooooooo delicious! They are raw, vegan, gluten-free, non-GMO, and all natural with no preservatives and no [...]

  • Frozen Fruit Co: Vegan Ice Cream and a Floral Arrangement all in ONE!!!

      #LunchBreakLIVE at the Frozen Fruit Co. where two British barristers started this awesome, 100% vegan dessert company! And, now, they have a food truck too! Michael Philippou & Victoria Philippou & their magnificent baby [...]

  • Have Your Cake and Eat it Too?

    Learn how to make a delicious Blueberry Chia Cake with fresh vanilla frosting, 100% plant-based! Incredibly multi-talented Stephanie Gray Winnard, college professor of psychology, yoga teacher, dedicated activist, mother of two vegan teenage boys, holds a certificate in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies and eCornell and is the Faculty Advisor of the Pierce College Vegan Society. As a yogi, Stephanie lives by the practices of AHIMSA, nonviolence to all living beings, including all animals and encourages other yoga teachers to do the same.

  • Countdown to Central Coast Veg Fest!

    Jenny B. Jones in the #LunchBreakLIVE house making vegan chocolate turtles! Also, learn all about the upcoming, first Central Coast Vegans’ Central Coast VEG FEST! It's Saturday, February 17th, 10am to 6pm and it's FREE in beautiful San Luis Obispo, California!

  • Onyx Makes a Vegan Banana Quesadilla

    https://www.facebook.com/JaneVelezMitchell/videos/10159597518350693/ Today on #LunchBreakLIVE we have Onyx Black, who is a certified Master Gardener (certified by the UC Cooperative Extension, LA and Ventura County Natural Resources) and has a new vegan dessert company called Vsweetz [...]

  • Blow Torch Charred Peppers & Tempeh Salad Sandwich & Chocolate Ice Cream

    https://www.facebook.com/JaneVelezMitchell/videos/10159453270255693/ Watch a trio of amazing animal activists make Charming Charred Peppers, a Terrific Tempeh Salad Sandwich & Beauteous Banana Ice Cream to die for... all plant-based! #LunchBreakLIVE features the author of The Mason Braithwaite [...]

  • Mascarpone Fresh Berry Tart (no one will think it's vegan)

    https://www.facebook.com/JaneVelezMitchell/videos/10159201504885693/ Karma Baker founders, Celine Ikeler & Arek Reeder are making their phenomenal Vegan Mascarpone Fruit Tart today on #LunchBreakLIVE! You don't want to miss this episode, and learn how to make this delicious decadent dessert! karmabaker.com #JaneUnChained RECIPE:  Vegan Mascarpone Fruit Tart  [...]