Linda Soper-Kolton

A Vegan Ice Cream Recipe Made With LOVE You don't want to miss this vegan ice cream recipe! It is SO EASY with just 3 simple steps! It is also less fattening, cheaper, and more [...]

Fluffy Chickpea Vegan Omelet Thinking omelets are off-limits for vegans? Think again! You won't want to miss this episode of #LunchBreakLive where cookbook author and vegan chef at Catskill Animal Sanctuary, Linda Soper-Kolton, shows you [...]

VEGAN BAKLAVA STUFFED DATES FOR THE WIN! Join Chef Linda for some tasty vegan Baklava on this episode of #LunchBreakLIVE.  Baklava is a Middle Eastern traditional pastry dessert that is known for its sweet, rich [...]

VEGAN QUICHE, THE PERFECT DISH FOR BRUNCH Vegans love QUICHE! And you can, too, when you make it egg-free and full of delicious flavors, colors, and textures. Let's make a vegan quiche with Chef Linda, [...]

MARINATED PORTOBELLO MUSHROOMS + ROSEMARY BEANS In honor of Earth Day, let's eat from the earth! Strips of hearty marinated Portobello Mushrooms cooked to perfection nestled in a bed of creamy, rosemary beans, and lemony [...]

These Macho Vegan Nachos Are Dripping In Goodness! These Vegan Nachos are packed with all the yumminess you could ever dream of.  They are loaded chili nachos made with Beyond Meat crumbles, and all the [...]

Mini Pies That are The Main Course, Or Appetizers!! Tasty Thanksgiving Vegan Mini Pies you eat with your hands, just in time for the holidays, with super chef Linda Soper-Kolton, Catskill Animal Sanctuary’s Director of [...]