Vegan Outreach

https://www.facebook.com/JaneVelezMitchell/videos/10160259732835693/ Activists at a busy intersection drawing attention to the 90,000 chickens who are killed at this slaughterhouse every day. Their message: "Please, leave cruelty and suffering off your plate." Vancouver Chicken Save Dani Rukin [...]

https://www.facebook.com/JaneVelezMitchell/videos/10160259549460693/ Watch chickens forklifted to their deaths after having lived agonizing lives. 90,000 chickens are reportedly killed at this one facility each day. This is the industry standard, happening all over the developed world. All [...]

Breaking News: This Thursday, April 5th, for ONE NIGHT ONLY, a riveting, new, tipping point movie hits theaters nationwide! Eating You Alive in Theaters One Day Only!  GET TICKETS NOW at: fathomevents.com/events/eating-you-alive

Today/Thursday at 9:30am Pacific/12:30pm Eastern, go to  Facebook.com/JaneVelezMitchell, where I interview the makers of this extraordinary new film that explodes food myths and rips the lid off of our sick food culture! Join the conversation! Ask questions!

#LunchBreakLIVE with the Yogini Vegan Chef, Molly Marie Basler, making The Yogini Hearts of Romaine Wraps with Beyond Meat vegan chicken, Follow Your Heart Vegenaise & Daiya Foods vegan cheese! Learn more about Molly at:  mollybasler.com

https://www.facebook.com/JaneVelezMitchell/videos/10160194963670693/ From near and far, young and old, teachers, firefighters, army veterans, students, families, and everyone you can imagine, including vegans (!) - came out to the national #MarchforOurLives! Portland, Oregon vegans join in to say [...]

#LunchBreakLIVE with Actress/Activist Angela Daun of the new vegan sitcom The Vegan Chicks making Succulent Skillet Stuffed Peppers! Check out her show at: bit.ly/2ptAyWz Check out Angela's blog at: theedenist.com

#LunchBreakLIVE making Meaty yet Vegan 3 Bean Chili, with What The Fork? author Gina Bonanno-Lemos of 360 Health Connection. This fabulous chef is hosting a huge plant-based conference at the Hilton Hotel in gorgeous Costa Mesa, California on May 19th & 20th.

#LunchBreakLIVE with two social media stars: Michelle Taylor Cehn of World of Vegan & Toni Okamoto of Plant-Based Dietitian, making Powerhouse Protein Balls! This recipe is  incredibly inexpensive, nutritious, delicious and good for the planet. No animals harmed either! 

https://www.facebook.com/JaneVelezMitchell/videos/10160113397700693/ 100 cars a minute is the (un)official count by one activist as they lit up Portland with an easy-to-make "Go Vegan" sign. Watch how these activists are making a difference with this simple message. [...]