Arroz a la Cubana with Vegan Egg & Platanos

Timothy J Deguzman aka @TimboTheTruth (Instagram) makes a traditional Filipino Cuisine dish, “Arroz a La Cubana with Vegan Egg & Platanos” and so much more! Discover a new vegan egg product!  #LunchBreakLIVE#tgivegan

RECIPE: Arroz a la Cubana with Vegan Egg & Platanos

INGREDIENTS – vegan egg

• 1/2 Tbsp olive oil
• 1 Vegan Egg (TGIVegan.com @TGIVegan, TGIVEGAN@gmail.com)

INGREDIENTS – prepare ahead of time

• 1 medium red potato, diced and boiled until tender
• 1/2 c frozen peas, thawed in hot water and drained
• 1 c brown rice, cooked
• 1 plantain, (plantains), peeled and sautéed until tender in a small amount of oil, until browned on both sides

INGREDIENTS – veggie meat medley

• 1 tsp olive oil
• 4 cloves garlic, finely minced or crushed
• 1 small onion, diced
• 1/2 pkg LightLife Smart Ground original crumbles
• 1/4 c raisins
• few sprigs of cilantro on finished medley

DIRECTIONS – Vegan Egg

1. Sauté in oil on medium heat until browned on both sides

DIRECTIONS – veggie meat medley

1. Sauté the onion in olive oil until tender
2. Add in the crushed garlic and continue to sauté for 1 minute
3. Add the LightLife Smart Ground original crumbles and continue to sauté for another min
4. Add in the raisins
5. Add in the diced red potatoes and peas and cook until thoroughly heated

PLATING

1. Place the veggie meat medley on the plate
2. Place the rice on the plate, topped with the fried vegan egg
3. Arrange the fried plantains on the plate in a decorative manner
4. Enjoy!

Vegan Egg (just like an “over-easy” egg) is so authentic in appearance and taste

TGIVegan Egg:  (Left) is uncooked and (Right) is fried in a little oil

This product by Lightlife replaces ground meat and is 100% vegan

Arroz a la Cubana with (vegan) Fried Egg and Platanos