Why This NFL Player Has Gone Vegan!

Published On: February 4, 2018
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#JaneUnChained LIVE at the amazing, plant-based gourmet restaurant Au Lac DTLA. In this salon, Tennessee Titans football star Derrick Morgan explains how he’s gone vegan with his astounding wife Chef Charity Morgan, who is Cordon Bleu trained! Hear their amazing story! For More: chefcharitymorgan.com

Vegan Tennessee TitansDerrick Morgan’s wife Chef Charity Morgan, a Cordon Bleu trained chef, whips up a Stupendous Super Bowl Dip with vegan “Bae’con” and vegan cheese! As it bakes, she tells us how she’s making plant-based meals for her hubby’s fellow football players and they’re loving it! In this recipe: Sweet Earth Foods“Benevolent Bacon” & Kite Hill vegan cream cheese! For more:
chefcharitymorgan.com

 

27368790_10215537756419811_9149196710890687611_oPosing with fans after their well received salon! 

 

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About the Author: Jane Velez-Mitchell

Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
Bodacious Butterscotch Blondies
Italian Shells, Mexican Sauce.. All Vegan!

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