Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
#JaneUnChainedEUROPE LIVE at The Sacred, in Zürich, Switzerland, a vegan, organic and spiritual enterprise that’s connected to Vegelateria! This place is amazing! A gorgeous buffet of 100% plant-based food and a vegan ice cream bar [...]
#JaneUnChained #VeganSanDiego #DowntownSanDiego live in downtown San Diego, California at the newly opened Choice Juicery in Little Italy with owner Nastasha McKeon, one of the local Vegan Ladyboss’ members, along with Ana Levley, a seven [...]
#JaneUnChained LIVE at an extraordinary, unprecedented event: The March Of Silence for the animals in Los Angeles! Hundreds of people gathered silently, sending a message of peace as they poured over the steps of Los [...]
#JaneUnChained presents a very unique #LunchBreakLIVE. In honor of the March of Silence, this show will be SILENT. Watch as guest Renée Marinkovich gets spiritual nourishment in a unique way: with silence. In total silence, [...]
#JaneUnChained LIVE at the Animal Legal Defense Fund’s Justice for Animals gala at the Luxe Hotel in Los Angeles, California. Two amazing local activists, Kim Delgado King and Ms. Vanessa Marsot MFT, talk to [...]
PlantDiego located in San Diego does an amazing job as your go-to support organization for adopting a compassionate plant-based diet. They are launching their pilot program: Healing America: Health Care in partnership with PlantPure Nation [...]
#JaneUnChainedEUROPE LIVE in Egg, Switzerland, just outside Zurich, where the HOF NARR Sanctuary cares for about 150 cows, pigs, horses, goats, chickens, rabbits and dogs! And ducks! The founder, Sarah Heiligtag, is an ethics [...]
it’s #JaneUnChained LIVE with Tracy Childs of Veg-Appeal (stepping in for Erin Reilly-Carasco) on #SnackDownSaturday showing an innovative recipe for Jackfruit Non-Chick'n Salad adapted from The Jackfruit Company's recipe! Have you ever used jackfruit to [...]
#LunchbreakLIVE features Engracia Figueroa as she shares her favorite freshly pressed organic juices and whole food plant-based dishes from Salud Juice in Long Beach, California. Angela the owner and creator of salud juice has made [...]
Melanie Joy is the Harvard University trained social psychologist who coined the term Carnism. This defines our society’s false assumptions that normalize the unnecessary eating and exploitation of some animals while encouraging us to [...]