Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
The perfect spring dessert! Carrot Coconut Cupcakes are oil-free and sugar-free, using the sweetness of applesauce, carrots and maple syrup. The optional frosting does contain organic powdered sugar, if you really want to indulge your [...]
#LunchBreakLIVE with the Yogini Vegan Chef, Molly Marie Basler, making The Yogini Hearts of Romaine Wraps with Beyond Meat vegan chicken, Follow Your Heart Vegenaise & Daiya Foods vegan cheese! Learn more about Molly at: mollybasler.com
#LunchBreakLIVE with two marvelous millennials making vegan MacNCheese! Say hi to Jimmie & Nina, aka Jimmie Rush & Kasheenia Nina Edwards who will tell us all about their journey to compassion! Join the party! JaneUnChained.com
#JaneUnChained LIVE at Costco in Marina del Rey, California where they’ve just started selling Don Lee Farms vegan burgers! 10 burgers for $10.99! This is a huge breakthrough!! Please go to your nearest Costco in Los Angeles County and buy a bag or two of these vegan burgers! If they sell here they could go nationwide!!!
LunchBreakLIVE at Auraganic, an amazing vegan smoothie hot spot in Chino, California at Rancho del Chino North shopping mall! Learn the secret to these extraordinary, Superfood smoothies! Visit this fabuous, family owned juicery! auraganicjuicery.com
#LunchBreakLIVE with Actress/Activist Angela Daun of the new vegan sitcom The Vegan Chicks making Succulent Skillet Stuffed Peppers! Check out her show at: bit.ly/2ptAyWz Check out Angela's blog at: theedenist.com
#JaneUnChained LIVE from the PETA (People for the Ethical Treatment of Animals) event in Hollywood for iconic vegan chef Chef Chloe Coscarelli's launch of her newest cookbook Chloe Flavor! Known for her famous delicious cupcakes, which won first place on the show "Cupcake Wars," Chef Chloe and Yoga Hosers actress Harley Quinn Smith.
#LunchBreakLIVE hits Yvonne's Vegan Kitchen in Pasadena, California where Yvonne R. Ardestani, chef extraordinaire, makes luscious, plant-based desserts & vegan cashew cheeses, all also gluten-free! Yvonne will have a booth at Vegan Street Fair in North Hollywood, California this Sunday, March 25!
This vegan ginger dressing will make even the simplest of salads taste remarkable!
