Simple ingredients make delicious flavors! ALOHA! Our LunchBreakLIVE guest chef TODAY on JaneUnChained LIVE is the vivacious Hollan Hamid, known as Hollan Hawaii, a Hawaiian-based vegan chef, Cordon Bleu-trained, former restaurant owner, health [...]
Vegan BLT? Actually it's a vegan BLA. What's that? Find out on this episode of #LunchBreakLIVE from Avo Cafe in Santa Monica, CA. There is a huge cast of vegan characters in this show. First, [...]
HOW TO MAKE THIS SPECIAL VEGAN CAESAR SALAD In this episode of #SaturdaySnackDown you will learn how to make the best vegan Caesar Salad with Brazil Nut Cheese. So delicious and 100% cruelty-free! Host Erin [...]
It's TOFU MANIA today on LunchbreakLIVE! We are LIVE on LunchBreakLIVE! Join two of San Diego's long-time & most influential vegan chefs & cooking instructors Tracy Childs and Liz Gary, celebrating Veguary with [...]
It's always a party in the kitchen with our Silver Chic Chef Elysabeth Alfano! Grazers Unite! LUNCHBREAKLIVE on Jane UnChained today is for you! Do you ever eat standing up? On the fly? [...]
On this episode of #LunchBreakLIVE, Brian Simpson makes his famous signature Black Bean Avocado Toast. Avocado Toast is just Avocado Toast until Brian gets his hands on it. His Avo toast is not trendy, it's [...]
ROASTED SALSA. PUT IT ON EVERYTHING! Please pass the salsa! Salsa makes everything better, especially roasted salsa! On this episode of #SaturdaySnackdown, Erin Riley-Carasco is with the amazing team at O'Side Kitchen Collaborative at Jitters [...]
Vegan News Flash...Breakfast is the best meal of the day. What's your favorite meal? Mine is breakfast. Breakfast for breakfast. Breakfast for lunch. And breakfast for dinner. No joke...I LOVE breakfast foods. On this episode [...]
The Jane Unchained crew enjoyed their Beyond Burgers and so can you! Big vegan news with LunchBreakLIVE at your Denny's Restaurant for a where Jane and her crew of taste testers tried the [...]
Matthew Kenney makes vegan news again! He is the king of plant-based cuisine! Imagine walking into a French restaurant and feeling as if you have been transported to Paris. And, let's top that by making [...]