Vegan Eggs
People love to say, I could never give up eggs. Well, guess what, you don’t have to. Now, plant-based eggs taste just like the ones that come out of a hen… except the vegan egg variety has the added benefit of being 100% cholesterol-free. Chicken eggs are high cholesterol bombs and we know high cholesterol can lead to a host of preventable diseases like heart disease, America’s leading non-pandemic killer. Just Egg is, far and away, the leader in the eggless egg space. Just Egg can be scrambled, turned into an omelet, and added as a baking ingredient. Just Egg also makes a vegan egg patty that can be whipped up and devoured in just an instant.
The egg industry is wildly cruel. They don’t need the boy chicks. So, the boys are put on a conveyer belt and ground up alive right after birth… by the billions. The great news is… we now have an amazing alternative. So, here are some recipes that show you how to use vegan “eggs.”
At a recent event in LA, JUST, Inc. rolled out its new JUST Eggs and sampled them to the public. What is was sampled was bacon and salmon and cheese at the event. CEO of JUST, Inc, Josh Tetrick, weighs in with host Elysabeth Alfano of Awesome Vegans as to why the company did this, do they consider themselves a plant-based or vegan company, what is their mission going forward and does it align with vegan values?