Vegan Eggs
People love to say, I could never give up eggs. Well, guess what, you don’t have to. Now, plant-based eggs taste just like the ones that come out of a hen… except the vegan egg variety has the added benefit of being 100% cholesterol-free. Chicken eggs are high cholesterol bombs and we know high cholesterol can lead to a host of preventable diseases like heart disease, America’s leading non-pandemic killer. Just Egg is, far and away, the leader in the eggless egg space. Just Egg can be scrambled, turned into an omelet, and added as a baking ingredient. Just Egg also makes a vegan egg patty that can be whipped up and devoured in just an instant.
The egg industry is wildly cruel. They don’t need the boy chicks. So, the boys are put on a conveyer belt and ground up alive right after birth… by the billions. The great news is… we now have an amazing alternative. So, here are some recipes that show you how to use vegan “eggs.”
An Affordable, Healthy, Delicious Vegan Meal Delivery You’ll Love Who wants easy, delicious plant-based food delivered to your door? It’s vegan meal delivery time and on this episode of #LunchBreakLIVE we have Monica Klausner, Co-Founder & CMO of Veestro, the fully-prepared, 100 % plant-based meals delivery service. Monica shows us several examples of the beautiful meals they deliver while Paige Parsons Roache taste tests them. Sometimes we just want convenience, or sometimes we need a little nudge to help us on our weightloss or healthier lifestyle journey, and Veestro is there to help!
This Fluffy Vegan Quiche Is Incredible! An egg-free vegan Quiche Lorraine with a homemade crust! On this episode of #LunchBreakLIVE with home chef Kelly Kerr, creator of The VeganAbler, we learn how easy it is to have a 100% plant-based Quiche. It is tasty, cruelty-free, and has that fluffy texture you want in a Quiche. Let’s see how it’s done.
These Vegan Breakfast Options Are Simple And Delicious! Bodybuilder Rose Donato creates a tasty spicy tofu vegan breakfast burrito with a side of golden sweet potato home fries plus a protein yogurt bowl. You’ve got options on today’s #LunchBreakLIVE. I love a good breakfast burrito, so I look forward to seeing how she puts this one together. And the fact that SPICY is in the title, is a plus for me. You know how I love my spice!
You Can Have “Eggs” On A Plant-Based Diet! If you’ve told yourself you can never adopt a plant-based diet because you just love eggs too much… well, sorry we have a workaround for that excuse: plant-based eggs that look and taste JUST like traditional eggs, but without the cruelty!
Vegan Eggs For All Your Eggy Cravings! Vegan eggs are all the rave with products like Just Egg available at most major supermarkets and big box stores! But you don’t have to use Just Egg to get those delicious eggless egg bites you are craving, You can easily use tofu. Yes, tofu!
VEGAN SCRAMBLE AND MORE Let’s make a vegan scramble and some vegan quiche with Just Egg! Join “Plant-Based In the ‘Burbs” hosts Sherri Sheree and Paige Parsons Roache as they SCRAMBLE & MIX up some JUST Egg Combos on #LunchbreakLIVE. Be sure to check out “Plant-Based in the Burbs” every Wednesday at 5 pm PDT.
Just Egg is the new plant-based egg alternative, without the unhealthy cholesterol. Today Dani Rukin, otherwise known as The Daring Vegan, will scramble up some “eggs”. However, she has never cooked Just Eggs before, so will she be a success?
Vegan News Flash…Breakfast is the best meal of the day. What’s your favorite meal? Mine is breakfast. Breakfast for breakfast. Breakfast for lunch. And breakfast for dinner. No joke…I LOVE breakfast foods. On this episode of #LunchBreakLIVE we are having brunch…otherwise known as breakfast, in my eyes.
[et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] #LunchBreakLIVE whips up Just Egg, the fabulous, plant-based, cholesterol-free egg substitute that is so delicious and easy! Join filmmaker, animal activist and media campaign creator of Their Turn founder Donny Moss as he schools Jane on the incredible edible egg alternative!
Join in the fun for today’s #LunchBreakLIVE with the lovely Renée Marinkovich, Animal Hostage Negotiator/Real Estate Activist along with the ultra-talented The Superfood Goddess Stephanie Bosco, plant-based health and life coach, making delicious plant-based JUST Eggs Scramble with Follow Your Heart‘s gluten-free bread or Dave’s Killer Bread, Miyoko’s plant-based lox cheese spread, Lightlife chickenless strips, tomatoes, onions, avocado and topped with fresh basil garnish.